This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. Cooking pork chops is not difficult with a little guidance. I will show you how to basics of how to cook pork chops so they come out perfect every time. Whether you grill them, cook on the stove, bake them […]
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This post in partnership with Hestan. Rest assured all opinions are my own. Beef may be my first love but shellfish is certainly my second. Clams, mussels, shrimp, and crab are my go to when I want something on the lighter side. My recipe for clams and mussels in wine and tomato broth is easy
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Grilled shell on shrimp bayou style combines grilled shrimp in a zesty beer based sauce with flavors of Louisiana and is great as an appetizer or main course.
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This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. This post may contain affiliate links. Nothing beats a shrimp recipe with a lot of flavor that you can make in 30 minutes or less that seems like it took much longer. This Middle Eastern spiced shrimp and couscous recipe is
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This post is written in partnership with Hestan. Surf and turf is the best of both worlds. Sometimes you want variety when ordering a meal out or making it at home. Sometimes it’s just plain hard to decide or choose one main course to commit to. Sure, I love a great steak but I’m
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Learning how to make Beef Wellington should not be intimidating. With a few tips and tricks learn how to make one perfectly.
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This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. I love shrimp. I’ve never been a fan of fish. I love to catch them just don’t like to eat them. Shrimp on the other hand are versatile little handheld flavor bombs that take on a variety of flavors very well.
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The fail proof method how to cook a standing rib roast (prime rib) in the oven or on the grill and why other methods aren’t ideal.
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This post is sponsored by Omaha Steaks. Rest assured all opinions are my own.. Three things I love are steak, cheese and a great piece of crusty bread. I wanted to create this steak bites appetizer with cheese sauce to bring them all together. Top sirloin, caramelized mushrooms, toasted baguette topped with a
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I’ll be the first to admit that I am jealous of my friends who live down south. I live in upstate New York where the winters are about seven months long and we get decent weather for about five months. It’s normal for us to receive over one-hundred inches of snow each winter. When you
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This post is sponsored by the New York Beef Council. Rest assured, all opinions are my own. Whether you are someone who loves to cook or not, there are a few cooking skills everyone should possess. Roasting a chicken, making a simple gravy are some good examples. Knowing how to cook steak perfectly is
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Bananas Foster is a dessert that long ago, I would only be able to order in a fancy restaurant. French toast on the other hand is my favorite meal to have for breakfast. Combined together, my bananas foster French toast is sinfully delicious and comes together in no time at all. Although I don’t top
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This post is sponsored by Weber Grills. Rest assured, all opinions are my own. A great burger is one thing I never stop enjoying. When you think about it, burgers really encompass a whole repertoire of possibilities, much like tacos. I recently set out to create two of the best burger recipes I’ve ever made. Personally,
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Flat iron steaks are tender, beefy, well-marbled and full of protein. Though not as well known as more common cuts of beef, flat iron steak is one you need to try. I’ll discuss in this article how to cook flat iron steak by six different methods. In addition, you will also find a recipe for my flat iron steak salad with honey balsamic dressing.
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Every now and again, something unique catches your eye and you can’t help but be fascinated by it. I remember seeing a picture of the Arteflame grill for the first time. When I saw that picture, I could imagine this grill being a focal point on my patio someday with logs of wood burning bright
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