This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. A gal can’t eat beef all the time! Truth be told my second love is shellfish and I’ve always been a shrimp lover. My younger self didn’t realize how many options there are when shopping for shrimp. All shrimp are certainly …
This post is written in partnership with Hestan. Surf and turf is the best of both worlds. Sometimes you want variety when ordering a meal out or making it at home. Sometimes it’s just plain hard to decide or choose one main course to commit to. Sure, I love a great steak but I’m …
This post is written in partnership with Omaha Steaks. Rest assured all opinions are my own Beef Wellington when perfectly executed highly impresses me. For years I was intimidated to make one. My goal is to show you how to make Beef Wellington so it much less intimidating. Beef Wellington is a luxurious dish …
This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. I love shrimp. I’ve never been a fan of fish. I love to catch them just don’t like to eat them. Shrimp on the other hand are versatile little handheld flavor bombs that take on a variety of flavors very well. …
This post is written in partnership with Hestan. Rest assured, all opinions are my own. Hands down, my favorite cut of meat to cook for the holidays is a rib roast. Prime rib, rib roast, boneless rib roast, etc, regardless of what you call it it is the same cut of beef. You invested a …
This post is sponsored by Omaha Steaks. Rest assured all opinions are my own.. Three things I love are steak, cheese and a great piece of crusty bread. I wanted to create this steak bites appetizer with cheese sauce to bring them all together. Top sirloin, caramelized mushrooms, toasted baguette topped with a …
I’ll be the first to admit that I am jealous of my friends who live down south. I live in upstate New York where the winters are about seven months long and we get decent weather for about five months. It’s normal for us to receive over one-hundred inches of snow each winter. When you …
This post is sponsored by the New York Beef Council. Rest assured, all opinions are my own. Whether you are someone who loves to cook or not, there are a few cooking skills everyone should possess. Roasting a chicken, making a simple gravy are some good examples. Knowing how to cook steak perfectly is …
Bananas Foster is a dessert that long ago, I would only be able to order in a fancy restaurant. French toast on the other hand is my favorite meal to have for breakfast. Combined together, my bananas foster French toast is sinfully delicious and comes together in no time at all. Although I don’t top …
This post is sponsored by Weber Grills. Rest assured, all opinions are my own. A great burger is one thing I never stop enjoying. When you think about it, burgers really encompass a whole repertoire of possibilities, much like tacos. I recently set out to create two of the best burger recipes I’ve ever …
This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own. This post may contain affiliate links. To learn more please, read my disclosure statement. We are no strangers to the delicious steak suspects such as ribeye, strips and filets. However, the lesser known flat iron steak is one you need to …
Every now and again, something unique catches your eye and you can’t help but be fascinated by it. I remember seeing a picture of the Arteflame grill for the first time. When I saw that picture, I could imagine this grill being a focal point on my patio someday with logs of wood burning bright …
This post is sponsored by Weber Grills. Rest assured, all opinions are my own. I can eat Mexican food everyday and be satisfied. Pollo asado, a classic Mexican dish of roast chicken will never go out of style. If there is something I have truly missed this year it is traveling. When I travel …
This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own. There is a restaurant in about 30 minutes from my house in Binghamton, NY by the name of Cortese which has a dish that I’m quite fond of. It is a quaint no frills Italian restaurant which was founded in 1947. The …
This post is sponsored by Omaha Steaks and rest assured all opinions are my own. When I was young, my father took us out for a dinner and I would always order steak. For some reason, I had the ability to plow through a steak like it was my job. My father would brag …
Giant T-bone steak with Bacon Alfredo Hasselback Potatoes Read More »
