Every now and again, something unique catches your eye and you can’t help but be fascinated by it. I remember seeing a picture of the Arteflame grill for the first time. When I saw that picture, I could imagine this grill being a focal point on my patio someday with logs of wood burning bright […]
Arteflame Grill Review Read More »
Learn how to make pollo asado, a classic flavorful Mexican dish of roast chicken which will never go out of style.
How to Make Pollo Asado Read More »
An easy recipe for filet mignon with a delicious sherry mushroom sauce which can be made both on or off the grill.
Filet Mignon with Sherry Mushroom Sauce Read More »
This post is sponsored by Omaha Steaks and rest assured all opinions are my own. When I was young, my father took us out for a dinner and I would always order steak. For some reason, I had the ability to plow through a steak like it was my job. My father would brag
Giant T-bone steak with Bacon Alfredo Hasselback Potatoes Read More »
These lump crab cakes with lemon caper sauce have huge chunks of lump crab meat and minimal fillers. Make better crab crab cakes at home than you can at at restaurant and for much less money.
Crab Cakes with Lemon Caper Sauce Read More »
Grilled picanha is a prized Brazilian cut that has a smooth mouthfeel and a beefy, robust taste that you just have to experience. Learn to cook picanha multiple ways with this guide.
Grilled Picanha (Rump Cap/Top Sirloin Cap) Read More »
Pick up your favorite type of chicken at the store and fire up the grill because with just a few ingredients you’ll have dinner on the table in no time. Freshly grated ginger is combined with orange marmalade to create a sweet glaze with a little zip on top of seasoned grilled chicken. I like
Orange and Ginger Grilled Chicken Read More »
Grilled peaches topped with honey, sea salt, pistachios, and vanilla ice cream are perfect for dessert and can be made in as little as ten minutes. I have to warn you though, you’re going to want seconds! This is my favorite way to eat peaches and it’s an easy recipe anyone can make. In summer
Grilled Peaches with Pistachio, Honey and Ice Cream Read More »
Whether you’re a year round griller or someone who doesn’t grill at all, there is no mistaking that as a society, we eat a lot of pork! That’s why I have partnered with the National Pork Board and Weber Grills to give you some tips and tricks to cooking pork perfectly. With so many cuts
Tips and Tricks to Cook the Best Pork Read More »
This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. I have to be honest, there are a couple meals that I am an absolute sucker for, the first being veal marsala and the second, steak au poivre. Now, I do have to admit, that also means that I’m very particular
A sweet and spicy marinade of apricot preserves, soy sauce, brown sugar and cayenne make these spicy grilled apricot wings delicious.
Spicy Grilled Apricot Wings Read More »
This homemade version of the thick-cut famous Perry’s Steakhouse pork chop recipe is a sweet, smokey and caramelized delight.
Homemade Famous Perry’s Steakhouse Pork Chop Read More »
This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own. These are trying times. As I write this we are in the middle of a global pandemic because Covid-19 is spreading around the world. I live in New York and with the exception of essential workers such as myself (I am
Shrimp with Curry Peanut Sauce Read More »
This post is sponsored by Bernzomatic but rest assured, all opinions are my own. In the holiday war of ham vs turkey, I’m team ham unless there is homemade stuffing involved. It’s true, I confess that stuffing or “dressing” for those of you who insist, is my favorite part of Thanksgiving. But today, we are
Torched Honey Baked Ham Read More »
This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own. Top sirloin. It’s tasty. Damn tasty. In this top sirloin recipe, the smoky sweet ancho chile powder gives the steak an extra flavor boost. It’s affordable and quick and easy to make as well. The sirloin that I ate growing up
Ancho Chile Rubbed Top Sirloin Read More »
