This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. Steak pizzaiola may have a number of interpretations but in the most basic form, it is a great steak in a hearty tomato sauce. For my version, a simple marinara sauce is made in the pan as the steak. Most …
This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. It is therapeutic for me to light up the grill to when the weather is beautiful outside. Eating brats cooked in beer when it is nice outside is just an added bonus. Granted, I do cook outside year round, but …
This post is written in partnership with Hestan. Rest assured, all opinions are my own. Soft shell crabs are a seasonal treat. Soft shells are different than any other crab you might enjoy as you eat the entire crab shell and all. Once you try one you’ll realize that isn’t crazy at all. I …
This post is written in partnership with Omaha Steaks. Rest assured, all opinions are my own. The meal I make most frequently is hands down, a grilled NY strip steak with garlic herb butter. It is a classic meal that will make any steak lover wanting it over and over again. New York strip …
This post is written in partnership with Kvaroy Arctic. Rest assured all opinions are my own. I love a little spicy heat in my meals but I also realize that often we are cooking for others that may not. I’m a big fan of blackened chicken or fish but sometimes the spice blends …
This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. Cooking pork chops is not difficult with a little guidance. I will show you how to basics of how to cook pork chops so they come out perfect every time. Whether you grill them, cook on the stove, bake them …
This post in partnership with Hestan. Rest assured all opinions are my own. Beef may be my first love but shellfish is certainly my second. Clams, mussels, shrimp, and crab are my go to when I want something on the lighter side. My recipe for clams and mussels in wine and tomato broth is easy …
This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. A restaurant in Scranton, PA named Cooper’s Seafood House that had one of my favorite appetizers. Cooper’s bayou shrimp was a spicy mysterious concoction of deliciousness made in a cast iron skillet. In that zesty sauce were hot shrimp (with the …
This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. A gal can’t eat beef all the time! Truth be told my second love is shellfish and I’ve always been a shrimp lover. My younger self didn’t realize how many options there are when shopping for shrimp. All shrimp are certainly …
This post is written in partnership with Hestan. Surf and turf is the best of both worlds. Sometimes you want variety when ordering a meal out or making it at home. Sometimes it’s just plain hard to decide or choose one main course to commit to. Sure, I love a great steak but I’m …
This post is written in partnership with Omaha Steaks. Rest assured all opinions are my own, Beef Wellington when perfectly executed highly impresses me. For years I was intimidated to make one. My goal is to show you how to make Beef Wellington so it much less intimidating. Beef Wellington is a luxurious dish …
This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. I love shrimp. I’ve never been a fan of fish. I love to catch them just don’t like to eat them. Shrimp on the other hand are versatile little handheld flavor bombs that take on a variety of flavors very well. …
This post is written in partnership with Hestan. Rest assured, all opinions are my own. Hands down, my favorite cut of meat to cook for the holidays is a rib roast. Prime rib, rib roast, boneless rib roast, etc, regardless of what you call it it is the same cut of beef. You invested a …
This post is sponsored by Omaha Steaks. Rest assured all opinions are my own.. Three things I love are steak, cheese and a great piece of crusty bread. I wanted to create this steak bites appetizer with cheese sauce to bring them all together. Top sirloin, caramelized mushrooms, toasted baguette topped with a …
I’ll be the first to admit that I am jealous of my friends who live down south. I live in upstate New York where the winters are about seven months long and we get decent weather for about five months. It’s normal for us to receive over one-hundred inches of snow each winter. When you …
