Easy to follow, step by step recipes for beginners or the experienced cook.

Pork Tenderloin With Honey Garlic Vinaigrette

Pork Tenderloin With Honey Garlic Vinaigrette

This pork tenderloin with honey garlic vinaigrette is perfect for lunch or dinner and cooks up in no time.  Some tend to shy away from pork because they overcook it and it becomes tough.  This cut however is very forgiving and even if slightly overcooked, it will still be delicious.  I will show you how to cook both on the grill or in the oven.

A picture of roasted prime rib

Prime Rib: How To Cook

Cooking prime rib can be intimidating but not with this no fail, well tested method you can use in oven or grill to make a perfect meal for your guests.

Beer Braised Beef Short Rib Nachos

Loaded Beer-Braised Beef Short Rib Nachos

Turn basic nachos into mind blowing with wonderfully tender beer-braised beef short rib. The beef short ribs can be braised ahead of time on the stove, in the oven or on the grill. When it’s time to eat, just reheat the meat and build your nachos in just minutes. These loaded beer-braised beef short rib nachos are meaty bliss and the ultimate comfort food.

Grilled Steak Sandwich With Horseradish Sauce

Grilled Steak Sandwich With Horseradish Sauce

This grilled steak sandwich with horseradish sauce is an easy recipe you can eat hot or cold and is great the next day as well.  Grilled red peppers and lettuce round out the flavor profile of this steak sandwich to make one delicious meal.

picture of steak pizzaiola

Easy Steak Pizzaiola

This steak pizzaiola is a big hearty steak cooked and simmered in a pan made tomato sauce. This recipe is one I love year round and it reminds me of some of the great Italian restaurants I’ve had the pleasure of visiting throughout the years.

Brats Cooked In Beer In Cast Iron Skillet

Brats Cooked In Beer

This post is sponsored by Omaha Steaks.  Rest assured all opinions are my own.   It is therapeutic for me to light up the grill to when the weather is beautiful outside.  Eating brats cooked in beer when it is nice outside is just an added bonus.  Granted, I do cook outside year round, but …

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