This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. Steak pizzaiola may have a number of interpretations but in the most basic form, it is a great steak in a hearty tomato sauce. For my version, a simple marinara sauce is made in the pan as the steak. Most …
This post is written in partnership with Omaha Steaks. Rest assured, all opinions are my own. The meal I make most frequently is hands down, a grilled NY strip steak with garlic herb butter. It is a classic meal that will make any steak lover wanting it over and over again. New York strip …
This post is written in partnership with Hestan. Surf and turf is the best of both worlds. Sometimes you want variety when ordering a meal out or making it at home. Sometimes it’s just plain hard to decide or choose one main course to commit to. Sure, I love a great steak but I’m …
This post is written in partnership with Omaha Steaks. Rest assured all opinions are my own, Beef Wellington when perfectly executed highly impresses me. For years I was intimidated to make one. My goal is to show you how to make Beef Wellington so it much less intimidating. Beef Wellington is a luxurious dish …
This post is written in partnership with Hestan. Rest assured, all opinions are my own. Hands down, my favorite cut of meat to cook for the holidays is a rib roast. Prime rib, rib roast, boneless rib roast, etc, regardless of what you call it it is the same cut of beef. You invested a …
This post is sponsored by Omaha Steaks. Rest assured all opinions are my own.. Three things I love are steak, cheese and a great piece of crusty bread. I wanted to create this steak bites appetizer with cheese sauce to bring them all together. Top sirloin, caramelized mushrooms, toasted baguette topped with a …
This post is sponsored by the New York Beef Council. Rest assured, all opinions are my own. Whether you are someone who loves to cook or not, there are a few cooking skills everyone should possess. Roasting a chicken, making a simple gravy are some good examples. Knowing how to cook steak perfectly is …
This post is sponsored by Weber Grills. Rest assured, all opinions are my own. A great burger is one thing I never stop enjoying. When you think about it, burgers really encompass a whole repertoire of possibilities, much like tacos. I recently set out to create two of the best burger recipes I’ve ever …
This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own. This post may contain affiliate links. To learn more please, read my disclosure statement. We are no strangers to the delicious steak suspects such as ribeye, strips and filets. However, the lesser known flat iron steak is one you need to …
This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own. There is a restaurant in about 30 minutes from my house in Binghamton, NY by the name of Cortese which has a dish that I’m quite fond of. It is a quaint no frills Italian restaurant which was founded in 1947. The …
This post is sponsored by Omaha Steaks and rest assured all opinions are my own. When I was young, my father took us out for a dinner and I would always order steak. For some reason, I had the ability to plow through a steak like it was my job. My father would brag …
Giant T-bone steak with Bacon Alfredo Hasselback Potatoes Read More »
This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. Picanha. I have tried to get my hands on this fabulous cut of beef locally for ages. I have only had it previously in Brazilian churrasco restaurants where waiters parade around with about 10 different cuts of meat on spit …
This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. I have to be honest, there are a couple meals that I am an absolute sucker for, the first being veal marsala and the second, steak au poivre. Now, I do have to admit, that also means that I’m very particular …
This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own. Top sirloin. It’s tasty. Damn tasty. In this top sirloin recipe, the smoky sweet ancho chile powder gives the steak an extra flavor boost. It’s affordable and quick and easy to make as well. The sirloin that I ate growing up …
I recently had the opportunity to spend some time with staff of the New York Beef Council Jean O’Toole, executive director and Katherine Brosnan, Director of Producer Communications and Influencer Outreach. After doing a meat case tour, I was inspired to talk about exploring nutrition and grades and cuts of beef in the meat case. …
Exploring the Nutrition, Grades and Cuts of Beef in the Meat Case Read More »
