Beef

Steak Au Poivre

This post is sponsored by Omaha Steaks. Rest assured all opinions are my ownโ€‹. I have to be honest, there are a couple meals that I am an absolute sucker for, the first being veal marsala and the second, steak au poivre. Now, I do have to admit, that also means that Iโ€™m very particular

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Exploring the Nutrition, Grades and Cuts of Beef in the Meat Case

I recently had the opportunity to spend some time with staff of the New York Beef Council Jean Oโ€™Toole, executive director and Katherine Brosnan, Director of Producer Communications and Influencer Outreach.ย  After doing a meat case tour, I was inspired to talk about exploring nutrition and grades and cuts of beef in the meat case.

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