Beef

Steak Au Poivre

This post is sponsored by Omaha Steaks. Rest assured all opinions are my own​. I have to be honest, there are a couple meals that I am an absolute sucker for, the first being veal marsala and the second, steak au poivre. Now, I do have to admit, that also means that I’m very particular

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Exploring the Nutrition, Grades and Cuts of Beef in the Meat Case

I recently had the opportunity to spend some time with staff of the New York Beef Council Jean O’Toole, executive director and Katherine Brosnan, Director of Producer Communications and Influencer Outreach.  After doing a meat case tour, I was inspired to talk about exploring nutrition and grades and cuts of beef in the meat case.

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