This post is sponsored by The American Lamb Board, rest assured all opinions are my own. I’ve been frequenting a number of Middle Eastern restaurants lately to satisfy my desire for grilled kebabs of all types. As eating out frequently is expensive, I sought to make a few versions of kebabs I can make in …
Curry Lamb Kofta Kebabs With Coconut Lime Dipping Sauce Read More »
This post is written in partnership with Omaha Steaks. Rest assured all opinions are my own. As an Amazon associate, I earn from qualifying purchases. Beef Wellington when perfectly executed highly impresses me. For years I was intimidated to make one. My goal is to show you how to make Beef Wellington so it much …
This post is written in partnership with Hestan. Rest assured, all opinions are my own. Hands down, my favorite cut of meat to cook for the holidays is a rib roast. Prime rib, rib roast, boneless rib roast, etc, regardless of what you call it it is the same cut of beef. You invested a …
This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own. This post may contain affiliate links. To learn more please, read my disclosure statement. We are no strangers to the delicious steak suspects such as ribeye, strips and filets. However, the lesser known flat iron steak is one you need to …
This post is sponsored by Weber Grills. Rest assured, all opinions are my own. I can eat Mexican food everyday and be satisfied. Pollo asado, a classic Mexican dish of roast chicken will never go out of style. If there is something I have truly missed this year it is traveling. When I travel …
This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own. There is a restaurant in about 30 minutes from my house in Binghamton, NY by the name of Cortese which has a dish that I’m quite fond of. It is a quaint no frills Italian restaurant which was founded in 1947. The …
This post is sponsored by Omaha Steaks and rest assured all opinions are my own. When I was young, my father took us out for a dinner and I would always order steak. For some reason, I had the ability to plow through a steak like it was my job. My father would brag …
Giant T-bone steak with Bacon Alfredo Hasselback Potatoes Read More »
Crab cakes are one of my all time favorite dishes but I rarely order them out at a restaurant. I want a crab cake with large evident chunks of crab in it. I want a crab cake with minimal filler in it and I love a crab cake with a nice flavorful browned exterior. Some …
This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. Picanha. I have tried to get my hands on this fabulous cut of beef locally for ages. I have only had it previously in Brazilian churrasco restaurants where waiters parade around with about 10 different cuts of meat on spit …
This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own. If I took a poll of all of the types of meat people have told me they tend to mess up cooking, pork chops is probably at the top of that list. If people aren’t traumatized by tough hockey puck resembling …
Beef ribs, one surefire way to make my eyes light up is to place a huge beef rib that was smoked low and slow for hours in front of me. That peppery bark, coupled with a couple pounds of smoked, rich, fatty, tender beef on a monster sided bone is enough to make just about …
