I recently had the opportunity to spend some time with staff of the New York Beef Council Jean O’Toole, executive director and Katherine Brosnan, Director of Producer Communications and Influencer Outreach. After doing a meat case tour, I was inspired to talk about exploring nutrition and grades and cuts of beef in the meat case. …
Exploring the Nutrition, Grades and Cuts of Beef in the Meat Case Read More »
This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own. Someone once said, “Give Melissa a porterhouse steak and she’s a happy girl!”. Actually, I was the one who said that. My Dad use to say that about me and prime rib. Either way, a hearty meal with a porterhouse …
This post is sponsored by Omaha Steaks rest assured all opinions are my own I probably get more questions about scallops over any other seafood I cook. But why is that? If I’m being honest, when I was a kid, I wasn’t a fan. I realize now however, that it wasn’t the scallops that I didn’t …
This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own, and I only promote products I truly believe in. When shopping for the perfect steak to cook, there are so many options to choose from. Some people like leaner cuts such as filet mignon, but sometimes leaner cuts can be lacking …
How to Cook a Perfect Ribeye by Different Methods Read More »
Disclosure: This post is sponsored by Bernzomatic As a Northerner, I had never heard of Pimento Cheese until a few years ago. I was competing in Big Green Egg’s Eggtoberfest in Georgia and when our team was planning out what we would cook for a mere 5,000 people, one of my teammates suggested putting brisket …
Beef ribs, one surefire way to make my eyes light up is to place a huge beef rib that was smoked low and slow for hours in front of me. That peppery bark, coupled with a couple pounds of smoked, rich, fatty, tender beef on a monster sided bone is enough to make just about …
I have to say, if there is one thing that is versatile and easy to cook, shrimp is one food that is at the top of my list. Don’t get me wrong, I fire up my grills year round even through the cold New York winters, but shrimp can just as easily be cooked on …
Sweet Baby Ray’s Bourbon Bacon BBQ Shrimp & Grilled Mexican Style Corn Read More »
As an avid griller I was very excited to get my hands on the Little Griddle Kettle-Q Stainless Steel BBQ Griddle. I love cooking on cast iron on my Big Green Egg but sometimes, I would long for a bigger surface area to cook on. There was constantly a need for more space to not …
