This post is sponsored by Bernzomatic For those of you familiar with Texas BBQ or active on social media platforms, I’m sure you’ve heard of burnt ends. Traditionally, burnt ends are cubes of beef cut from the point of a brisket after it has been smoked. Those cubes are then tossed back on the smoker […]
Torched Bourbon Pork Belly Burnt Ends Read More »
I recently had the opportunity to spend some time with staff of the New York Beef Council Jean O’Toole, executive director and Katherine Brosnan, Director of Producer Communications and Influencer Outreach. After doing a meat case tour, I was inspired to talk about exploring nutrition and grades and cuts of beef in the meat case.
Exploring the Nutrition, Grades and Cuts of Beef in the Meat Case Read More »
Learn how to make a meat lovers ultimate breakfast or brunch of porterhouse steak and eggs on the grill including an alternate method for indoor cooking.
Porterhouse Steak and Eggs Read More »
Helpful tips on how to cook and buy scallops including differences in bay scallops vs sea scallops and wet vs dry scallops.
How to Cook and Buy Scallops Read More »
A ribeye is the ultimate in both taste and texture. Learn how to cook a perfect ribeye by different methods so you can use the method that suits you best.
How to Cook a Perfect Ribeye by Different Methods Read More »
Disclosure: This post is sponsored by Bernzomatic As a Northerner, I had never heard of Pimento Cheese until a few years ago. I was competing in Big Green Egg’s Eggtoberfest in Georgia and when our team was planning out what we would cook for a mere 5,000 people, one of my teammates suggested putting brisket
Torched Hatch Chile and Pimento Grilled Cheese Read More »
Giant beef short rib “dino bones” are one of the best bites in BBQ. Learn how to make them in your smoker at home.
Beef Short Rib Plates “Dino Bones” Read More »
I have to say, if there is one thing that is versatile and easy to cook, shrimp is one food that is at the top of my list. Don’t get me wrong, I fire up my grills year round even through the cold New York winters, but shrimp can just as easily be cooked on
Sweet Baby Ray’s Bourbon Bacon BBQ Shrimp & Grilled Mexican Style Corn Read More »
As an avid griller I was very excited to get my hands on the Little Griddle Kettle-Q Stainless Steel BBQ Griddle. I love cooking on cast iron on my Big Green Egg but sometimes, I would long for a bigger surface area to cook on. There was constantly a need for more space to not
Little Griddle Kettle-Q Read More »
