Easy to follow, step by step recipes for beginners or the experienced cook.

Steak Au Poivre

This post is sponsored by Omaha Steaks. Rest assured all opinions are my own​. I have to be honest, there are a couple meals that I am an absolute sucker for, the first being veal marsala and the second, steak au poivre. Now, I do have to admit, that also means that I’m very particular

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Spicy Grilled Apricot Wings

This post is sponsored by Kingsford but the content and opinions expressed here are my own.​ I don’t know many people that don’t enjoy eating chicken wings. The beauty of chicken is that it lends itself to a wide variety of flavors. I’m certainly guilty of going out for wings and ordering classic buffalo instead

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Torched Honey Baked Ham

This post is sponsored by Bernzomatic but rest assured, all opinions are my own. In the holiday war of ham vs turkey, I’m team ham unless there is homemade stuffing involved. It’s true, I confess that stuffing or “dressing” for those of you who insist, is my favorite part of Thanksgiving. But today, we are

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Exploring the Nutrition, Grades and Cuts of Beef in the Meat Case

I recently had the opportunity to spend some time with staff of the New York Beef Council Jean O’Toole, executive director and Katherine Brosnan, Director of Producer Communications and Influencer Outreach.  After doing a meat case tour, I was inspired to talk about exploring nutrition and grades and cuts of beef in the meat case.

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