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Omaha Steaks

Beef/ Featured/ Recipes
Filet Mignon with Sherry Mushroom Sauce
July 26, 2020
Beef/ Featured/ Recipes
Giant T-bone steak with Bacon Alfredo Hasselback Potatoes
July 16, 2020
Beef/ Education/ Featured/ Recipes
Grilled Picanha (Rump Cap/Top Sirloin Cap)
July 7, 2020
Featured/ Pork/ Recipes
Smoked Sweet and Spicy Pork Chops
April 29, 2020
Beef/ Recipes
Porterhouse Steak and Eggs
December 31, 2019

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About

I’m Melissa, a food blogger and full-time pharmacist. I live in upstate New York where I love to cook for my family and friends. Let’s have fun and make something delicious together! Learn More

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Birria tacos take two from @jqstexmexbbq at @hoodo

Birria tacos take two from @jqstexmexbbq at @hoodoobrownbbq! I can’t explain possibly put into the words how incredible it smells when that consomeé hits that plancha!

Birria tacos from @jqstexmexbbq at @hoodoobrownbbq

Birria tacos from @jqstexmexbbq at @hoodoobrownbbq! I’ve been waiting to try these and they were everything I hoped for. This awesome collaboration is happening again tomorrow at 5pm but get here early if you’re coming because these tacos are flying out of here!

Warming up at @hoodoobrownbbq with a jar of bacon

Warming up at @hoodoobrownbbq with a jar of bacon and a hunk of cornbread! Tonight and tomorrow starting at 5pm @jqstexmexbbq is making a special appearance at HooDoo and is putting on a stellar menu! Brisket picadillo empanadas with Colombian aji, pork belly chimichangas with queso blanco, JQ’s famous birria tacos, carne asada tacos, arrow con pollo boudin, mac con queso, and frijoles! You don’t want to miss this special event! The whole HooDoo menu is also available as well.

Kielbasa from a local European market with @pappya

Kielbasa from a local European market with @pappyandco Pappy Van Winkle bourbon barrel aged maple syrup. I bought this syrup awhile ago and had yet to try it. When I make kielbasa I simmer (not boil) it for about 10 minutes in water (do not poke it!) to warm it through. I then glazed the outside of it with maple syrup and put it in my @hestanhome range at 375° on bake for about 15 minutes. I like to just cook it long enough for the skin to have a bit of a snap to it. I let it sit for a few minutes, grab some hot horseradish, and proceed to singe my nostrils. This syrup was so good that I put an extra drizzle on the finished kielbasa. The kielbasa wasn’t as garlicky as I’d prefer. My favorite is from @myschiffs in Scranton, PA. We take our kielbasa seriously in Northeastern PA where I grew up. We have a number of local places that truly do an excellent job making it. Oh, and if you go to Schiff’s don’t forget to get some soppressata, welsh cookies and porketta while you’re there!
#Hestan #HestanPartner

My flat iron steak salad from @omahasteaks with ho

My flat iron steak salad from @omahasteaks with honey balsamic dressing. This salad has everything I love. With lots of delicious beef, pecans, fruit, goat cheese and a pop of balsamic dressing. In case you missed it, this recipe is on my website www.grillmomma.com. It includes all you need to know about flat iron steaks and how to cook them perfectly whether you’re grilling them or cooking inside. https://grillmomma.com/2020/08/31/how-to-cook-flat-iron-steak/ #omahasteaks #omahasteaksambassador #flatironsteak #fallsalad

The tomahawk ribeye, a giant delicious hunk of mea

The tomahawk ribeye, a giant delicious hunk of meat that’s not without controversy. {ad} This 32 oz stunner is from @omahasteaks and has a beautiful ribeye cap/spinalis on it. If you don’t know, that’s the tender and flavorful muscle on the top left of this steak. What’s the difference between this steak and a “regular ribeye”? Just the bone, that’s all. Naysayers say it’s a waste to buy a steak like this because you’re paying for that bone. Advocates say, “but that bone is fun, that bone is flavor, and that bone makes for an awesome presentation!” What’s my opinion? Buy whatever the hell you like. Stop caring what someone on the internet says you should or shouldn’t like. You do you people. As for myself, I’m even going to gnaw on the bone like some prehistoric carnivore because that’s how I roll. #omahasteaks #omahasteaksambassador

Homemade lasagna bubbling away in my @hestanhome D

Homemade lasagna bubbling away in my @hestanhome Dual-Fuel range. Yeah I’m the type of girl who’s friends make fun of her for going overboard when cooking. It’s just that I have high expectations for myself. I call this my “once a year lasagna”. Homemade meat sauce with San Marzano tomatoes, beef, pork and veal. The ricotta is whipped with fresh basil, garlic, flat leaf parsley and cracked pepper. And lots of mozzarella cheese is a must. No I don’t make my own pasta when making lasagna but the rest I put great love into. There are just certain things I make that I don’t compromise quality on and this lasagna is it. Which makes me wonder, do you have anything that you cook that you have high standards for? #Hestan #hestankitchen #HestanPartner

Bacon cheeseburger stuffed mushrooms made with @om

Bacon cheeseburger stuffed mushrooms made with @omahasteaks Private Reserve Angus Burgers on the grill! {ad} Don’t think just because you buy pre-made burger patties that you have to make a hamburger out of them. I like having them because I can quickly defrost them as opposed to a big block of beef for use in my recipes. Speaking of recipes, would you like to see some of my stuffed mushroom recipes? Let me know! #omahasteaks #omahasteaksambassador

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