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About

I’m Melissa, a food blogger and full-time pharmacist. I live in upstate New York where I love to cook for my family and friends. Let’s have fun and make something delicious together! Learn More

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Recent Posts

Coconut Shrimp With Dipping Sauce
How to Cook Standing Rib Roast
Steak Bites Appetizer with Cheese Sauce
10 Tips for Grilling in the Winter
How to Cook Steak Perfectly

grillmomma

So I was thinking. Wouldn’t it be interesting i

So I was thinking. Wouldn’t it be interesting if you could predict people’s personalities based on the cut of steak they prefer? Granted, my choices vary and I will cook different cuts for variety but at the end of the day I have my favorites. If I’m ranking only the most common being filet, strip and ribeye and leaving out t-bone/porterhouse which is obviously a combo, my preference is strip>ribeye>filet. I love the beefiness of a strip or ribeye, but the leanness of the strip over the ribeye. The ribeye has the spinalis or ribeye cap that is just dreamy. A filet is velvety smooth in mouthfeel yet not as robust in flavor. All are great in their own right but what say you? Bonus points if you tell me your favorite ice cream flavor as well. Lord knows there’s a big difference between someone who chooses plain vanilla over say chocolate chip mint! This beautiful 7oz Private Reserve filet is from @omahasteaks and preferences aside, this was one great piece of beef.
#omahasteaksambassador #omahasteaks 🔪 by @route83knives

Live on my website www.grillmomma.com is my method

Live on my website www.grillmomma.com is my method for making coconut shrimp with dipping sauce using Red Argentinian shrimp from @omahasteaks! {ad} These shrimp are unique in that they taste much like mini lobsters and they are red in color when they are raw. My recipe gives these shrimp an extra boost of flavor while also remaining quite true to the coconut shrimp you can order at many commercialized steakhouses. Air fry them, pan fry them or cook them in the oven for a great appetizer or main course. Don’t forget to also check out the great sales going on currently on Omaha Steaks’ website. Giving the gift of great food is something anyone would certainly appreciate. Link in bio. https://grillmomma.com/2020/11/30/coconut-shrimp-with-dipping-sauce/ #omahasteaksambassador #omahasteaks #coconutshrimp #wevegotyourplates #caskata

A feast to say the least! Private Reserve Filet M

A feast to say the least! Private Reserve Filet Mignon and coconut shrimp made with red Argentinian shrimp from @omahasteaks. {ad} Recipe for the coconut shrimp and dipping sauce will be live on the blog this evening! #omahasteaksambassador #omahasteaks #wevegotyourplates #caskata #coconutshrimp

New blog post! Learn how to cook a standing rib r

New blog post! Learn how to cook a standing rib roast (prime rib). I dive into why I don’t like a number of different methods which are often used and which I prefer. This rib roast was roasted to perfection in my @hestanhome Dual-Fuel Range. Although I prefer my rib roast cooked in an oven, I give instruction for cooking on a grill as well. Bookmark and save this one because it’s a great resource! https://grillmomma.com/2020/11/29/how-to-cook-standing-rib-roast/ #HestanPartner #hestan #primerib #ribroast

Standing rib roast from @omahasteaks cooked to a b

Standing rib roast from @omahasteaks cooked to a beautiful edge to edge medium rare in my @hestanhome range. {ad} There are so many methods out there to cook a prime rib or rib roast. Soon I’ll have the new post on my website where I’ll explain why I like one method over the others and why. I’ll let you know when it’s live! #HestanPartner #omahasteaks #omahasteaksambassador #hestan #hestanculinary

Preparing food for the upcoming holidays is so muc

Preparing food for the upcoming holidays is so much easier if you have extra ways too cook! #SponsoredbyNinja The @ninjakitchen Ninja Foodie Smart XL Grill is a 6-in-1 appliance that lets you grill, air crisp, bake, roast, broil, and dehydrate. I a whole fillet of salmon with dill topping and my son loved it! This appliance has XL capacity and you can cook 50% more food than the original Ninja Foodie Grill. I’m not sure what feature I’m most excited for. I haven’t had a dehydrator in years so that’s definitely going to be fun to try out! The Ninja® Foodi™ Smart XL Grill is available on NinjaKitchen.com Ingredients:
1 whole salmon filet
1 tbsp canola oil
Kosher salt and pepper as desired
1/2 lemon thinly sliced
4 tbsp fresh lemon juice
1/3 cup mayonnaise
2 tbsp Dijon mustard
4 tsp garlic, minced
2 tbsp fresh dill, finely chopped Directions:
Plug in thermometer to unit. Set grill to GRILL, temp to MAX and PRESET. Select FISH. Pick desired doneness. Insert thermometer in fish. Coat salmon with oil while grill preheats. Season fish with salt and pepper, place lemon down center. In medium bowl combine lemon juice, Mayo, mustard, garlic, dill, salt and pepper. When preferred, put fish on skin side down. Do not flip when instructed to flip. Instead coat fish with mixture. Close hood. When unit beeps that it’s finished, transfer to plate. Allow to rest for 2-3 minutes or until thermometer indicates final temperature has been reached. #NinjaFoodiGrill #NinjaFoodiFamily

A prime strip and a pile of French green beans for

A prime strip and a pile of French green beans for a late yet highly delicious dinner. The steak was cooked on my @hestanhome range in cast iron. Growing up we had one cast iron skillet but it honestly was only used if my Mom was making fried chicken. My love and resulting collection of pieces started after I bought my house years ago. I always have at least one skillet on my stove and I will favor one for awhile then swap it out to cook on a different one. The way I look at it, it gives others a chance to build on that great seasoning. Cooking on cast iron on the stove or grill shouldn’t be intimidating and neither should caring for it be. If you have any questions feel free to drop them below and I’ll do my best to help you out.
#hestan #hestanpartner

Beef and prosciutto meatballs with red sauce, burr

Beef and prosciutto meatballs with red sauce, burrata cheese and garlic bread from @coltivareithaca. A few weeks ago I took a little drive to Ithaca NY for dinner. I booked an early dinner hoping few would be there and it was perfect. It’s a beautiful gem of a farm to table restaurant that I hadn’t realized existed there before. Everything I had I really enjoyed. I’m a sucker for a great meatball. And the burrata, that just sealed the deal.

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