Grilled Picanha (Rump Cap/Top Sirloin Cap)
This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. Grilled picanha when cooked rare or medium-rare is something magical. This prized Brazilian cut has a smooth mouthfeel and a beefy, robust taste that you just have to experience. This guide was created to teach you how to cook picanha by […]
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