New York Beef Council

Exploring the Nutrition, Grades and Cuts of Beef in the Meat Case

I recently had the opportunity to spend some time with staff of the New York Beef Council Jean O’Toole, executive director and Katherine Brosnan, Director of Producer Communications and Influencer Outreach.  After doing a meat case tour, I was inspired to talk about exploring nutrition and grades and cuts of beef in the meat case.

Exploring the Nutrition, Grades and Cuts of Beef in the Meat Case Read More »