Exploring the Nutrition, Grades and Cuts of Beef in the Meat Case

I recently had the opportunity to spend some time with staff of the New York Beef Council Jean Oโ€™Toole, executive director and Katherine Brosnan, Director of Producer Communications and Influencer Outreach.  After doing a meat case tour, I was inspired to talk about exploring nutrition and grades and cuts of beef in the meat case. […]

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