This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. A gal can’t eat beef all the time! Truth be told my second love is shellfish and I’ve always been a shrimp lover. My younger self didn’t realize how many options there are when shopping for shrimp. All shrimp are certainly …
This post is written in partnership with Hestan. Rest assured, all opinions are my own. Hands down, my favorite cut of meat to cook for the holidays is a rib roast. Prime rib, rib roast, boneless rib roast, etc, regardless of what you call it it is the same cut of beef. You invested a …
Crab cakes are one of my all time favorite dishes but I rarely order them out at a restaurant. I want a crab cake with large evident chunks of crab in it. I want a crab cake with minimal filler in it and I love a crab cake with a nice flavorful browned exterior. Some …
This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. Picanha. I have tried to get my hands on this fabulous cut of beef locally for ages. I have only had it previously in Brazilian churrasco restaurants where waiters parade around with about 10 different cuts of meat on spit …
Pick up your favorite type of chicken at the store and fire up the grill because with just a few ingredients you’ll have dinner on the table in no time. Freshly grated ginger is combined with orange marmalade to create a sweet glaze with a little zip on top of seasoned grilled chicken. I like …
