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About

I’m Melissa, a food blogger and full-time pharmacist. I live in upstate New York where I love to cook for my family and friends. Let’s have fun and make something delicious together! Learn More

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Recent Posts

  • How to Make Beef Wellington
  • Coconut Shrimp With Dipping Sauce
  • How to Cook Standing Rib Roast
  • Steak Bites Appetizer with Cheese Sauce
  • 10 Tips for Grilling in the Winter

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Grill Momma | Food & Travel
24oz lobster tail from @lobsteranywhere cooked in 24oz lobster tail from @lobsteranywhere cooked in my @hestanhome range. I preheated the range to 425°F and cooked it until internal temp was 140°F. Prior to putting it in the range I basted it with @bannerbutteratl smoked sea salt butter and fresh parsley. I also basted it twice while cooking. These big guys need a little extra cook time so I prefer to be generous with the basting and cook at 425° rather than 450° to lessen the chance of drying the tail out. The result, a perfect tail fit for two. That isn’t a regular plate either! That’s a serving platter from @caskatatableware! These tails are always so much fun to cook. #HestanPartner #Hestan
When your lobster tail from @lobsteranywhere is as When your lobster tail from @lobsteranywhere is as big as your boy. Oh, and he’s 5’10” so that’s one big tail. These bad boys are 20-24oz cold water tails from the North Atlantic and come off of 7-8lb lobsters! https://shrsl.com/2qph5 #lobstertail #lobsteranywhere
2021. Well, my New Year’s Party lobster was act 2021. Well, my New Year’s Party lobster was actually circa 2017. My sister just sent me the pic I took way back when. Yes I made a mini party hat for a lobster. And yes, I bought itty bitty red solo cups for our lobster. The pic still makes me laugh today. Guys, life is hard enough. Learn to laugh at yourself. We can’t wait for happiness to come to us. Sometimes you have to create your own. After all, happiness is often about perspective rather than just circumstance isn’t it? If you’re reading this, you have a lot to be grateful for regardless of your circumstances. Being in the medical field I have perspective slapping me in the face on a daily basis. Sure, I have a lot of days where I feel beat into the ground like everyone else. Let me give you an example of that perspective slap. Yesterday I had one of my sweet elderly patients come into my pharmacy for the sole reason of bringing my technician and I a box of chocolate. He’s fragile and I’ve been watching his decline over the last couple years. We joke that he’s our “sugar daddy” to him. I’m crushed that I can’t just reach through the plexiglass and give him a big hug like I used to. We are living in different times right now. But this kind soul, who struggles to even walk, thought so much of us, to bring us candy. I teared up just thinking about the fact that I don’t know how much longer he will be with us. It may be a new year but make no mistake, it’s going to be a bumpy ride for quite sometime. Be safe, don’t be reckless. Wash your damn hands frequently. Be humble, be kind. Be generous if you are able to be. Appreciate life, appreciate your friends and those who bring you joy. ~Melissa ♥️
New on my website www.grillmomma.com, my method fo New on my website www.grillmomma.com, my method for making Beef Wellington. Bookmark this post as a reminder when you need it for reference as I think there’s a lot of information you’ll find helpful. I used a chateaubriand from @omahasteaks to create this beauty in my @hestanhome range. As we bid adieu to 2020, I wish only the best for my friends and followers. As tumultuous as this year was, I think we all learned a lot about ourselves and others. I don’t know anyone who hasn’t struggled in some manner or another honestly. My hope is that we move into a new year with new hope and new ambition. May we cherish our friends who stuck with us through the insanity. May we be more kind, more understanding and have more empathy to those around us. Lend a hand or an ear to others when they need it. The hardships are far from over but I think we are better prepared as a Soceity to persevere. Sending you all love and light, and wishing you a most wonderful New Year. ~Melissa https://grillmomma.com/2020/12/31/how-to-make-beef-wellington/ #omahasteaksambassador #beefwellington #hestanpartner
My beef Wellington came out lovely and I couldn’ My beef Wellington came out lovely and I couldn’t be more happy! I made it with a 3lb Private Reserve chateaubriand from @omahasteaks. I always considered making Wellington a labor of love because the truth of the matter is, to do it properly, it does require time and a bit of patience. I baked this Wellington in my @hestanhome range. Personally I prefer a two day approach when making it. I do all the steps except the pastry the day before. On the day of, cover it with pastry and cook. If you’re interesting in learning my process, let me know in the comments. I’m debating on writing about it as there are certainly things you can do to better set yourself up for a successful cook. #omahasteaksambassador #HestanPartner #hestan #beefwellington
Need help cooking the perfect prime rib or standin Need help cooking the perfect prime rib or standing rib roast? Whether you’re roasting in the oven or cooking on the grill, look no further! Check out my blog post which goes over my preferred method and why I don’t some of the other methods out there. This standing rib roast was @omahasteaks was roasted in my @hestanhome range to a perfect edge to edge medium rare. https://grillmomma.com/2020/11/29/how-to-cook-standing-rib-roast/ #omahasteaksambassador #ribroast #omahasteaks #HestanPartner #primerib
Flat iron steak is a versatile cut that can be coo Flat iron steak is a versatile cut that can be cooked by a variety of methods. I walk you though each of these methods on my website www.grillmomma.com. This post also includes a recipe for this Flat Iron Steak Salad with Honey Balsamic Dressing. With just these two flat iron steak from @omahasteaks, I was able to make a giant salad big enough to feed at least 3 people. Adding steak to a salad is a great way to use less meat yet still have a very satisfying meal. Link in bio. Recipe: https://grillmomma.com/2020/08/31/how-to-cook-flat-iron-steak/ Plates by @caskatatableware #omahasteaks #omahasteaksambassador #steaksalad #wevegotyourplates
The clawww the clawww! I went freezer diving and The clawww the clawww! I went freezer diving and found buried treasure! I steamed these Alaskan King Crab legs with Old Bay in a giant stock pot on my @hestanhome range. Because of my crazy work schedule and that 44 inches of snow dumped on my town two nights ago, I had no decent food defrosted and no one was surely going to deliver. Hell a lot of areas are still waiting to be dug out. My boy and I had a hankering for seafood and boy was he happy. I sure wasn’t complaining either. Oh and the burners on this stove are incredible. 23,000 BTU on that burner had that water boiling in the blink of an eye. As a side note: if you’re a big crab eater, I like to use cut resistant gloves if I’m cracking really spiny sharp legs. They are around only $10 a pair and it’s the only reason I own them honestly! As for the legs, they were I had left over from @salmonandsable. I honestly thought we ate them all. Luckily I had them double bagged and I was thrilled they weren’t freezer burnt. Score! #HestanPartner #Hestan #kingcrablegs
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