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  • Arteflame Grill Review Picture of Arteflame Classic 40

    Arteflame Grill Review

    August 30, 2017

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    December 6, 2016

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About

I’m Melissa, a food blogger and full-time pharmacist. I live in upstate New York where I love to cook for my family and friends. Let’s have fun and make something delicious together! Learn More

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Recent Posts

  • Filet Mignon with Sherry Mushroom Sauce
  • Giant T-bone steak with Bacon Alfredo Hasselback Potatoes
  • Crab Cakes with Lemon Caper Sauce
  • Grilled Picanha (Rump Cap/Top Sirloin Cap)
  • Orange and Ginger Grilled Chicken

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Ginger Lime Teriyaki Grilled Wings Nothing says Ginger Lime Teriyaki Grilled Wings Nothing says summer like a grill full of wings! But these aren’t just any grilled wings, these are marinated with some Asian ingredients plus an extra kick from @sparklingice Ginger Lime! Why do I love this concept? Because honestly, it’s not often that I have fresh ginger or limes in my house, but I always have the other ingredients. Using one bottle of Sparkling Ice Ginger Lime gives you that desired flavor and a lot of additional volume to use for your marinade. For this recipe, make the marinade ahead of time and let your wings marinate overnight for the best flavor. Ingredients: 4 lb chicken wings (cut into drums and flats, tips removed) 1 bottle Sparkling Ice Ginger Lime 1/3 cup teriyaki sauce or tamari 1/4 cup rice wine vinegar 1 tsp sesame oil 2 cloves garlic minced or equivalent garlic paste 1 onion (any) cut into large pieces 1/2 cup hoisin sauce 1 tbsp apple cider vinegar 1/4 cup sliced scallions Directions: Combine all ingredients above with the exception of the hoisin sauce and vinegar in a non-reactive bowl or plastic bag and add wings. Marinate wings at least 6 hours. Heat grill to medium-high heat and rub oil on surface of grates so wings won’t stick. Grill wings direct, rotating as necessary to cook evenly. Mix hoisin sauce and apple cider vinegar and lightly brush on wings when cooked thoroughly. Cook for additional 2 minutes to let sauce set. Garnish with scallions. Serve. #sparklingicepartner #sparklingicelife
It’s National Oyster Day so I grilled up some oy It’s National Oyster Day so I grilled up some oysters on my @aspirebyhestan grill! After shucking those little buggers I topped them with homemade charred salsa and grilled them up for just a few minutes. Do you like oysters? If so, do you prefer them raw or cooked? #aspirebyhestan #hestan #nationaloysterday
Give me all the wings and no one gets hurt.. Give me all the wings and no one gets hurt..
Filet Mignon from @omahasteaks in a sherry mushroo Filet Mignon from @omahasteaks in a sherry mushroom sauce is my new recipe on my website www.grillmomma.com. {ad} Using 10oz Private Reserve filet mignon, I created this dish that is reminiscent of a tenderloin tip meal I get at a local restaurant but this is so much better! A 10oz filet mignon is absolutely massive and combined with this sherry based sauce, I’m just in heaven. Grab me a baked potato for a side and there isn’t much more I need in life. Steak and potato girl here for life! Link in bio. #omahasteaksambassador #omahasteaks
One of my favorite things I make, my jumbo lump cr One of my favorite things I make, my jumbo lump crab cakes with lemon caper sauce. These were cooked outdoors on my @aspirebyhestan grill in my @hestanculinary NanoBond Sauteuse pan. I can’t even come close to finding a crab cake at a restaurant near me that is as good as these! Get my recipe at www.grillmomma.com (link in bio). https://grillmomma.com/2020/07/16/crab-cakes-with-lemon-caper-sauce/
Red velvet Kit Kat cookies from @stackedcookieshtx Red velvet Kit Kat cookies from @stackedcookieshtx! Don’t judge me, it’s been that kind of week. I can’t believe how well these cookies hold up traveling all the way from Texas to New York. There are different flavors released each week and every one of them is outstanding.
I was able to make some shrimp scampi and get squa I was able to make some shrimp scampi and get squash from my garden on my @aspirebyhestan grill before the thunderstorms hit. You know what it’s like, you see the clouds, you look at the radar and then yell no no no no as you scramble to take the food off the grill as the first drops of rain start pounding on your head. Or is that just me? But I digress! I added some butter and garlic to the @hestanculinary NanoBond sautéuse pan, seared the shrimp on once side, added a splash of white wine, lemon, parsley, pepper and cooked another minute or two until cooked through. I finished with little fresh Parmesan when served. Classic and delish! #aspirebyhestan #hestan
Chicken spiedies, veggies and pineapple are are ge Chicken spiedies, veggies and pineapple are are getting grilled up on the @aspirebyhestan this evening! Have you ever heard of spiedies? Spiedies, (pronounced "speedies"), are marinated cubes of meat cooked on a skewer. Originally from Italy, this delicacy seems to be found only in the Broome County area of New York State. How and when spiedies came to this area, having never been documented, remains a mystery. Traditionally, spiedies were made from lamb. Today, however, they are made from lamb, pork, chicken, veal, venison, and beef. The cubes of meat are marinated in a sauce as varied as the types of people that enjoy them. Yes, where I live, we even have a whole balloon festival dedicated to eating spiedies. We have two local companies which bottle a spiedie sauce Lupo’s & Salamida’s. Locals will argue about which is better much like people argue about the existence of beans in chili. Regardless of your opinion on the later, I’m hard pressed to find someone who doesn’t like spiedies! #aspirebyhestan #hestan #aspiretoinspire
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