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Spicy Grilled Apricot Wings

Grilled chicken wings in a delicious spicy apricot glaze
Prep Time10 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken
Servings: 4 people
Calories: 601kcal
Author: Melissa Reome

Equipment

  • 1 Grill

Ingredients

Marinade

  • 1/2 tsp ground ginger
  • 1/4 cup brown sugar
  • 1/4 cup worcestershire sauce
  • 1 cup apricot preserves
  • 1/2 tsp cayenne pepper (may increase to 1 teaspoon if desired)
  • 2 tbsp dijon mustard
  • 2 tbsp soy sauce
  • 2 tsp paprika
  • 4 tsp fresh ground black pepper
  • 14 whole chicken wings, cut into wings and drumettes (28 pieces total)

Instructions

  • Mix the marinade ingredients in a small bowl and whisk until blended
  • Place the chicken in a resealable plastic bag, bowl, or shallow dish. Pour the marinade over the wings being sure to coat all surfaces. Cover and seal the container, then place in the refrigerator for 4 hours. 
  • Set up grill for indirect grilling with charcoal. When temperature reaches 450F remove the wings from the marinade without shaking off excess and place on grill away from the coals.
  • Close the lid and cook for approximately 30-35 minutes, flipping each wing piece once
  • Remove the wings from the grill and serve. 

Nutrition

Serving: 6wings | Calories: 601kcal | Carbohydrates: 58g | Protein: 33g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 130mg | Sodium: 960mg | Potassium: 552mg | Fiber: 2g | Sugar: 41g | Vitamin A: 995IU | Vitamin C: 9mg | Calcium: 80mg | Iron: 4mg