Basic Method to Reverse Sear a Ribeye
See article for alternate ways to cook a ribeye if desired
Instructions
- Defrost steak if necessary.
- Season the steak as desired
- Heat oven or grill to 250ºF
- Cook indirect until 10-15 degrees shy of your target finished temperature. If cooking in the oven, elevate the steak on a rack to cook.
- Sear the steak on high direct heat for max 60-90 seconds per side. A rest is not needed when reverse searing a steak but there is no harm in doing so.
- Serve