Mix the marinade ingredients in a small bowl and whisk until blended
Place the chicken in a resealable plastic bag, bowl, or shallow dish. Pour the marinade over the wings being sure to coat all surfaces. Cover and seal the container, then place in the refrigerator for 4 hours.
Set up grill for indirect grilling with Kingsford charcoal. When temperature reaches 450F remove wings from the marinade without shaking off excess and place on grill away from the coals.
Close the lid and cook for approximately 30-35 minutes, flipping each wing piece once
Remove the wings from the grill and serve.
