Grilled New York Strip Cajun Style
A classic grilled New York Strip steak with Cajun seasoning
- 2 New York strip steaks (beef strip loin steaks)
- 2 tbsp vegetable oil
- 2 tbsp butter
Cajun Seasoning Blend
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp black pepper, fresh ground preferably
- 2 tsp onion powder
- 2 tsp kosher salt or coarse sea salt
- 1 tsp cayenne pepper (adjust to your spice preference)
- 1 tsp dried thyme, whole
Blend all ingredients for Cajun Seasoning
Remove steak from refrigerator 30 minutes prior to cooking. Rub steak with vegetable oil and season liberally on all sides with Cajun seasoning.
Clean and set up grill for two zone cooking with one side for high heat and other side for low heat.
Sear steaks over high heat on both sides. Move steaks to cooler side of grill until desired internal temperature is reached when measured with instant read thermometer in center of steak.
Remove steaks from grill, top each steak with butter and rest on a plate for 3-5 minutes prior to serving.
Rare: 120-125°FMedium-rare: 130-135°FMedium: 140-145°Medium-well: 150-155°FWell done: 160°F