A classic grilled New York Strip steak with Cajun seasoning
Prep Time5mins
Cook Time15mins
Course: Main Course
Cuisine: American
Keyword: New York strip steak, strip steak, cajun steak, grilled steak, New York Strip steak on the grill, recipes with strip steak
Servings: 2
Author: Melissa Reome
Equipment
Grill
Ingredients
2New York strip steaks (beef strip loin steaks)
2tbsp vegetable oil
2tbspbutter
Cajun Seasoning Blend
1tbspgarlic powder
1tbsppaprika
1tbspblack pepper, fresh ground preferably
2tsponion powder
2tspkosher salt or coarse sea salt
1tspcayenne pepper(adjust to your spice preference)
1tspdried thyme, whole
Instructions
Blend all ingredients for Cajun Seasoning
Remove steak from refrigerator 30 minutes prior to cooking. Rub steak with vegetable oil and season liberally on all sides with Cajun seasoning.
Clean and set up grill for two zone cooking with one side for high heat and other side for low heat.
Sear steaks over high heat on both sides. Move steaks to cooler side of grill until desired internal temperature is reached when measured with instant read thermometer in center of steak.
Remove steaks from grill, top each steak with butter and rest on a plate for 3-5 minutes prior to serving.