Go Back

Tomahawk Ribeye

Course: Main Course
Cuisine: Beef
Keyword: Beef, Ribeye, Steak
Author: Melissa Reome


  • Defrost steak if necessary.
  • Season steak
  • Heat oven or grill to 250ºF
  • Cook indirect until 10-15 degrees shy of your target finished temperature.
  • Sear on high direct heat for max 60-90 seconds per side.
  • Serve!