Torched Hatch Chile and Pimento Grilled Cheese

Disclosure: This post is sponsored by Bernzomatic As a Northerner, I had never heard of Pimento Cheese until a few years ago. I was competing in Big Green Egg’s Eggtoberfest in Georgia and when our team was planning out what we would cook for a mere 5,000 people, one of my teammates suggested putting brisket […]

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