This post is sponsored by Omaha Steaks. Rest assured all opinions are my own. A restaurant in Scranton, PA named Cooper’s Seafood House that had one of my favorite appetizers. Cooper’s bayou shrimp was a spicy mysterious concoction of deliciousness made in a cast iron skillet. In that zesty sauce were hot shrimp (with the …
This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own. Someone once said, “Give Melissa a porterhouse steak and she’s a happy girl!”. Actually, I was the one who said that. My Dad use to say that about me and prime rib. Either way, a hearty meal with a porterhouse …
Disclosure: This post is sponsored by Bernzomatic As a Northerner, I had never heard of Pimento Cheese until a few years ago. I was competing in Big Green Egg’s Eggtoberfest in Georgia and when our team was planning out what we would cook for a mere 5,000 people, one of my teammates suggested putting brisket …
