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Porterhouse Steak and Eggs
December 31, 2019
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Torched Hatch Chile and Pimento Grilled Cheese
October 1, 2019

Grill Momma Newsletter

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About

I’m Melissa, a food blogger and full-time pharmacist. I live in upstate New York where I love to cook for my family and friends. Let’s have fun and make something delicious together! Learn More

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Recent Posts

How to Cook Steak Perfectly
Bananas Foster French Toast
The Best Burger Recipes
How to Cook Flat Iron Steak
How to Make Pollo Asado

grillmomma

It’s unfortunately that time of year in NY where

It’s unfortunately that time of year in NY where everything freezes over. These are the last of my tomatillos that were somehow okay after the other evening. Having said that, anyone ever can their own salsa verde? I don’t know what else to do with all of these! Maybe an enchilada sauce? 🤔

Proof that even carnivores eat their fruits and ve

Proof that even carnivores eat their fruits and veggies. Some produce I picked up locally plus some seasonal produce from @melissasproduce. By the way, those Japanese yams are the bomb. These smaller varieties and the larger Japanese Murasaki sweet potatoes are like a cross between a potato and sweet potato. When fried, they are crunchy and spectacular. When roasted, sweet and dreamy. Now if you’ll excuse me, I have to go grill a steak to go with my new bounty.

I realize that cooking a steak is not just second

I realize that cooking a steak is not just second nature to a lot of people. After talking to one of my friends who needs a lot of guidance cooking I was inspired to write my new blog post. {ad} I wanted to put together a guide for people who need to learn to cook in a skillet indoors, in an oven or a grill outdoors. In collaboration with @newyorkbeefcouncil, I believe this a great resource for anyone to learn how to make a perfect steak in your own home. Link in bio. https://grillmomma.com/2020/09/16/how-to-cook-steak-perfectly/ #beeftogether #nybeef

Hey everyone, I am humbled and honored to announce

Hey everyone, I am humbled and honored to announce my partnership with @hpba.barbecue as a Why I Grill Ambassador! I join along with some other notable individuals in the industry as well as some of my great friends within the grilling community. Please join me and tell me #WhyIGrill to show me why you love to grill. I would love to hear! Visit https://www.whyigrill.org/ambassadors/melissa-reome/ to visit my ambassador spotlight and find links to my guest blogs. Link in bio.

Firecracker shrimp and blistered shishito peppers

Firecracker shrimp and blistered shishito peppers on the grill is on the menu today! I love traditional firecracker shrimp which are spicy and sweet, but a little sinful considering they are fried. In this surprising twist, I make a much healthier version using @sparklingice Orange Mango for the base of my sauce. Check it out! Ingredients:
1 1/2- 2 lbs shelled and deveined shrimp (if you prefer leave tails attached)
1 cup Sparkling Ice Orange Mango
1/2 cup honey
1 tsp minced garlic or 1 clove or may substitute 1/8 teaspoon garlic powder
2 tbsp (plus 1 tsp olive oil if using minced garlic only)
1 tsp soy sauce
1/4 tsp crushed red pepper flakes (or more to increase heat level)
1 tbsp cornstarch mixed with 1 tbsp cold water (mix thoroughly into slurry)
2 tbsp sesame seeds (optional) Directions:
1. Set up grill for 2 zone cooking (1 side direct/ 1 side indirect heat)
2. Preheat grill to medium high heat
3. Heat olive oil in small skillet or saucepan. Cook garlic just until fragrant being careful not to burn. If using powder mix in next step.
4. Add Sparkling Ice Orange Mango, honey, soy sauce and crushed red pepper to skillet (and garlic powder if using). Whisk together. Let come to a boil.
5. Add cornstarch slurry and whisk until all incorporate. Cook until starting to thicken. When thickened enough to coat the back of a spoon, remove from heat.
6. Toss shrimp in olive oil, grill on direct heat a couple minutes each side (time depends on size). As they are finished, move to indirect side. Bring skillet of sauce back to the grill. Heat for a minute then add shrimp and toss. Garnish shrimp with sesame seeds (optional).
7. Toss peppers in 1 tbsp olive oil, grill over direct heat until blistered on all sides. Serve immediately with shrimp. #sparklingicepartner #sparklingicelife

Pollo asado on the @webergrills. Straight up deli

Pollo asado on the @webergrills. Straight up delicious by itself, and outstanding chopped in a taco. Get the recipe on my website www.grillmomma.com and link in bio. https://grillmomma.com/2020/08/25/how-to-make-pollo-asado/
#DiscoverWhatsPossible #ItsPossible #WeberGrills

My bananas foster French toast recipe made on my @

My bananas foster French toast recipe made on my @aspirebyhestan grill is now on my website! Did you know that today, Sept 5th has been proclaimed “Barbecue your Breakfast Day” by @hpba.barbecue? I’ve been making this recipe for years and it’s a good one! If you prefer it over pancakes or just as traditional bananas foster, you can make it that way as well. Have a great weekend everyone! Link in bio. https://grillmomma.com/2020/09/04/bananas-foster-french-toast/
#barbecuebreakfast

Congratulations to @zappag89, Pete is the winner o

Congratulations to @zappag89, Pete is the winner of the @boskoboards Raghorn cutting board giveaway! I’ve been using my board for a while now and I love it! For someone like myself who cooks and uses a board often, and end grain board like this is a must. Bosko makes this style walnut board in both a 2 and 3 inch thickness with the 3 inch being their “Butcher Way” board line. There are a number of other designs and varieties of wood available as well. For Labor Day weekend Bosko Boards is also offering free shipping on all of their boards! Congrats again Pete, you are going to love it! 🔪 from @bohemian_knives

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